TREATS FOR YOUR DOG AND A FEW FOR YOU

Okay, dog lover!     "Sit"       "Stay"         Your treats are at the bottom of the page.

  And, NO DROOLING.

DOGGIE RECIPES

PEOPLE RECIPES

Peanut Butter and Honey Dog Biscuits

Milk Bone-Style Dog Biscuits (HARD)

Easy Cheesecake

Rhubarb Pie

Peanut Butter and Honey Dog Biscuits

3/4 c flour
1 egg
1 Tablespoon Honey
1 teaspoon peanut butter
1/4 cup vegetable shortening
1 teaspoon baking soda
1/4 cup rolled oats
1/2 teaspoon vanilla

Heat honey and peanut butter until runny (about 20 seconds in the microwave. Mix ingredients together and drop by 1/2 teaspoonful onto cookie sheet and bake at 350 degrees Farenheit for 8 to 10 minutes. So if you have a bigger or smaller dog, adjust the biscuit size (and the cooking time). This normally makes about 45 to 50 biscuits.    Exported from MasterCook *
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Milk Bone-Style Dog Biscuits (HARD)

3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 pinch salt (preferably sea salt)
1 egg -- beaten
3 cups whole wheat flour
 Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar

In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough.   Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
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Here is a file that contains     280 dog food treats.      To download into your computer, just click the linked words and the zip file will open.   Then just step through the wizard that opens to either save the file to your computer or to open it and take a look.                          
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Hey, Fan, I think we found the people food.

Yeah, people food.

Shan, I think the cheesecake's just to my left.  I'll get it.

Easy Cheesecake   (when you want to impress people)

CRUST:
2 c graham cracker crumbs (= half of a 16 oz box) 
        (be inventive - use Oreo or Chocolate Grahams, etc.)
1/2 c sugar
1/2 c butter (melted)
   Mix together and press into spring form pan (8-9" dia pan)   Set aside.
CHEESE MIXTURE
Beat together:
2 - 8 oz softened cream cheese
2 eggs
2/3 c sugar
1 t vanilla
   Pour into crust.
         Bake:  20 minutes at 375 deg. F
              Cool:  15 minutes then top with:
TOPPING:
Beat together:
1 c sour cream
2 T sugar
1 t vanilla
Gently spread over cheese mixture.
       Bake:  10 minutes at 425 deg F
            Based on crust, decorate with slivered Chocolate or Citrus Rind, etc.
Cool completely (4-5 hours) (not in a drafty place)
      Then refrigerate.  (Cut with a wet knife.)
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1 c brown sugar
1 c flour
3/4 c oatmeal
1/2 c soft butter
Mix all of the above and press half into a 8" pie plate or tart pan reserving the other half for topping.
3 c rhubarb (minced)
1 c water
1 c sugar
Cook until jam like.  Then add 2T cornstarch that has been mixed with a little water to a thin paste.  Pour into the cooked rhubarb and stir until thickened.  Pour mixture into pie shell.  Top with reserved crumbs. Bake:  30 minutes at 375 deg F
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